Winter 2024 was not a very cold one and unfortunately without snow. This lead to the budding of the vines started earlier than in previous years. Some rain in Spring helped face the early summer months.

We were very careful during the flowering in June, remembering how devastating it was in 2023 and fearing to find any spore of mildew. But
the weather helped us in this sense, with a dry June and July followed by rains in August that led our plants to reach a good ripening.
 
The harvest started on September 14th with the red grapes: a week earlier than in previous years. We started from the lowest vines, continuing in elevation. It was the hottest harvest we've ever had, reaching up to 30 Celsius and leading to the driest harvest we have seen in all my years on Etna. The ripening was very similar between one vineyard to another:
we harvested the grapes in Nave, our highest vineyard on October 4th, 15 days earlier than usual, finishing the harvest in just 20 days.
 
We can be satisfied with the production this year, with intense, deep reds. By incorporating a new vineyard planted in 2021, the Versante Nord Bianco will have a lower percentage of Minnella and more Carricante. We think that this will help bring more acidity to the wine. 
 
In 2024, we were able to produce the totality of our cuvées, unlike in 2023 where we only producerd Versante Nord Rosso and the  two whites .

Here is what we can say about the 2024 vintage:

It was a bit of a complicated year...

Frost was extremely localized but it still did its damage on a part of the Pain Perdu parcels, impacting our yields by about 20%.

It was a very cool summer, meaning we didn't have much respite from constant mildew pressure. 

Our September -the critical month before harvest- was also quite rainy, forcing us to manually strip off leaves from both sides on the vines to help accelerate the grapes' extremely slow maturation. 

Harvest itself was quite nice, it was the inauguration of our "new" very old vertical press for the whites and, for the first time, the reds as well. 

Yields are lower than 2023 but the juices are fresh with lower alcohol than recent vintages. 

Here are some photos: 

“2022 leaves us with the impression that we've seen what the future holds in terms of climate change: spring frost, lack of rain, summer heat.”

I wrote this for the 2022 harvest report. I was so wrong. So either I’m a total fool or the climate is changing and unpredictable. Most likely both.

2024 was super rainy and it still is as I’m writing this on December 11th. It’s been raining for pretty much a year here. So we had to adapt our work in the vineyard, no plowing, just cutting the grass, a lot of spraying against mildew. But at the end we had a reasonably good harvest. And we realize how lucky we were this year compared to a lot of other regions of France.

We hired a large team of young and motivated Europeans so the harvest was fast, finished in 3 weeks which is very comfortable compared to some vintages where it seems to last forever.

Yields and maturity were almost normal. The juices are fermenting very slowly in our brand new cellar but we stay patient. You can expect bright acidity and the whole range to be produced this vintage.

Year after year the vine's growing cycle is getting shorter due to high summer temperatures (reaching up to 115°F) and low rainfall (about 150 mm/year). Our vineyards are not irrigated but I think irrigation will become necessary if things continue this way! Strangely enough, the younger vineyards have coped better with the stress than the older ones, and I think this made me realize that within a farm there should always be a balance between young, mid-life and old vines!

It is inexplicable that the Catarratto produced more than 2023, while the nero d'avola was down about 30 percent. The wines always have a certain freshness, and I really don't understand where it comes from this year, as they are slightly higher in alcohol. 

A big hug.

Stefania e Turi

2024 was complicated climactically. We harvested many grapes affected by mildew, as we had too much rain and not enough sun. 

Harvest started on October 2nd with the Chenin for Champ Chenin under cool but dry weather. The following day we picked the Chenin in Les Picasses in perfect health. On October 4th we began with the Cabernet destined to make rosé, which today consist of our youngest vines in the Bourg of Savigny: they have been farmed organically for four years and our neighbor does not want to vinify them.

On October 7th, the weather began to clear up and we harvested the Cabernet from sandy soils, picking for a week straight until we got to Les Picasses. We wrapped up on October 18th. Eric and Arnaud can confirm the rosé is very aromatic and textural, but for the rest it's a little early to judge.  

The harvest was exactly as we'd anticipated: tiny because of frost which affected 80% of the crop. What we did harvest was of excellent quality. 

More than anything, we had an amazing team that brought us incredible energy and limitless joy!!!!! 

So to recap: very little harvested but magnificent energy!

Anne,

Just like in many other parts of Italy and Europe, 2024 has been really difficult for us in Dolceaqua. After nearly three years of drought, we finally got rain. But in the worst moments: heavy rain during the blooming period through mid-July almost every day. This led to major issues with mildew and a loss of about 25% of our crop.

By the end of August, badgers and wild boars created another huge problem by eating half of the remaining grapes (both the vermentino and the rossese di dolceacqua). In the end, we have about 50% of a normal crop...

We are now harvesting our olives and hoping for a better 2025. 

The month of November was proof that the Northwest of Portugal never ceases to surprise us. It rained more that month than in the rest of the year. Overall, winter 23/24 was very rainy and frost-free. In April the heat arrived and the warm start of spring woke up the vines earlier than a normal year. 

At that point, some grape growers had already carried out the first sprayings in the region. The rain returned with force in May and continued into June, which was cold for this time of year. At the end of July and August came the hot nights, temperatures above 30 degrees and no rain.

This was a year with very healthy fruit, and our first without any rain along the harvest. Acidity was very well preserved with no dilution, keeping all of the grapes' concentration. 

We are very excited! 

2024: a year we won't soon forget.

To start, it was extremely rainy all year long: non-stop from October 2023 to October 2024, with a total cumulation of 1500 mm in 12 months. You could say we had no seasons for a full year. Very little sunlight, constantly humid, cold in summer, mild in winter. The coldest week of the year was in late April/early May, with negative temperatures and a snow storm (the one time it snowed all year).

The vegetative season began with a consequent episode of frost that did variable amounts of damage depending on the sector: 10 to 15% in Saint Baldoph for Avant la Tempête, 30 to 50% in Les Abymes for Pandaemonium and 80% in the Bugey for Soleyane white and red. The heavy rainfall that followed created a strong mildew pressure on vines that were already fragile from frost. The result: out harvest was very low: 265 HL in 2024 versus 330hl in 2023 and 440H in 2022. 

Thanks to a lot of patience and time spent in the vines, we were able to safeguard the quality of the grapes. Surprisingly, rot did very little damage and we were able to harvest beautiful bunches at optimal maturity. As always, the harvest was a moment of relief, spend in the company of a wonderful team. A great way to end such a demanding year...

The fermentations have been fast and smooth, with a large population of native yeasts and no issues. This vintage is making us once more understand that humid, difficult years in the vines can still result in very positive results in the cellar. The wines are very pure this year, with nice minerality and transparent expressions of terroir. We'll see how they evolve with elevage but the quality is frankly honorable considering how difficult the viticultural conditions were.  

Here are some photos of our harvest as well as our new plantation of Mondeuse in the Abymes sector. 

Sorry for the delay, I finally succeeded in sending you our small
report. Many photos and a few words: This 2024 has been a bellissima annata!
because we finally had the blessed rain... A wonderful blessed rainy
2023-2024 autumn/winter/spring as we never saw for more than TEN! years!
So all the plants were smiling and vines too..

You see the wonderful grapes in the photos, and you'll taste the wonderful 2024 soon!!