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Vino Rosso "68"
Poire
VDF Pétillant Naturel "Pork Soda"
VDF Rouge "Parce Que"
VDF Rouge "Jubolin"
VDF Blanc "La Maceración"
Moulin-A-Vent
Vin de France Rouge
Vin de France Rouge "Soif"
Vino Bianco "Alvax"
Vino Rosso "Axina E Ixinau Craru"
Vino Rosso "'Onna"
Trebbiano Dolce dell'Emilia
Vino Rosso "Arlecchino"
Vino Bianco "Monterodano"
Vino Rosso "Radica"
Italy
Emilia-Romagna
Sparkling
Lambrusco
No sulfur added to the wine
Clay
Biodynamic (certified)
Planted between 1999 and 2001
East
Unfined/Unfiltered
The vines are planted on heavy clay.
Emilia IGP
Fermented in stainless steel with natural yeasts and skin contact maceration. No temperature control or enhancers. Refermentation in bottle for carbonation.